Design Journal Entry - Module 9

Journal Entry For
Module 9 - HVAC Systems
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HVAC System Strategy

To figure out the HVAC System in my buildings, I needed to run an HVAC Load report to capture the peak loads for cooling and heating. For the HVAC Load report, I set the energy setting to match as closely as possible to the materials I selected in Module 7. Below are the analytic constructions I picked to model the load report on.

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I had assigned an HVAC zone to each room in the building (except for the maintenance room and elevator shaft). Each zone was assigned to an air system and zone equipment. For cooling coil, I picked a direct expansion against chilled water to simplify the design (would not have to design water loop). For heating coil, I picked a furnace because my HVAC system was an air-based ducted heating.

Air System:

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Zone Equipment:

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In the load report, for each zone, it gave me the peak loads for cooling and heating. Using those peaks loads I calculated how much supply airflow is needed in each room based on the cooling loads because cooling load is larger than peak heating load. By using the peak cooling load, the baseline airflow and more will be provided. The calculated supply airflow was calculated by dividing the peaking cooling loads by 80 Btu/hr. Then, I calculated the actual supply airflow based on air terminals with a limit of 500 CFM. If a room required more than 500 CFM then another terminal needed to be added. However, if it was less than then I can change the terminal to fit the needed CFM.

Name
Level
Space Type
Condition Type
Area per Person
Number of People
Area
Calculated Supply Airflow
Actual Supply Airflow
Cafeteria
Level 1
Dining Area - Lounge/Leisure Dining
Heated and cooled
15 SF
70.26
1080 SF
624 CFM
800 CFM
Kitchen
Level 1
Food Preparation
Heated and cooled
54 SF
12.31
662 SF
168 CFM
200 CFM
Corridor
Level 1
Corridor/Transition
Heated and cooled
108 SF
11.18
1204 SF
343 CFM
400 CFM
Meeting / Conference Room
Level 1
Conference Meeting/Multipurpose
Heated and cooled
26 SF
32.57
832 SF
423 CFM
500 CFM
Lobby / Learning Center
Level 1
Lobby
Heated and cooled
20 SF
108.59
2191 SF
883 CFM
1000 CFM
Restroom
Level 1
Restrooms
Heated and cooled
80 SF
2.68
215 SF
76 CFM
100 CFM
Office
Level 2
Office - Enclosed
Heated and cooled
200 SF
1.60
320 SF
55 CFM
100 CFM
Office
Level 2
Office - Enclosed
Heated and cooled
200 SF
1.48
295 SF
47 CFM
100 CFM
Office
Level 2
Office - Enclosed
Heated and cooled
200 SF
1.16
232 SF
49 CFM
100 CFM
Meeting Room
Level 2
Conference Meeting/Multipurpose
Heated and cooled
26 SF
8.42
215 SF
43 CFM
100 CFM
Research Facility
Level 2
Laboratory - Office
Heated and cooled
150 SF
5.38
806 SF
148 CFM
200 CFM
Open Office
Level 2
Office - Open Plan
Heated and cooled
200 SF
10.96
2193 SF
423 CFM
500 CFM
Restroom
Level 2
Restrooms
Heated and cooled
80 SF
3.13
250 SF
61 CFM
100 CFM

Cooling & Heating Strategy

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1st Floor Duct System
1st Floor Duct System
2nd Floor Duct System (Private Offices and Research Station)
2nd Floor Duct System (Private Offices and Research Station)
2nd Floor Duct System (Open Office)
2nd Floor Duct System (Open Office)

For each floor, I had installed a 30,000 BTU Horizontal Split System Air Handling Unit to supply and return the air. Each 10”x20” duct was connected to a 24 x 24 Supply/Return Diffuser. For the duct system, I created a 2’ foot spacing between the flooring and the ceiling. This would allow room for the duct and air handler to be situated without ruining the interior of the building. The height of each floor was 15’ and the ceiling sat at 13’. The supply duct was situated at 13’ 6” and the return duct was placed at 14’ 6”. This allowed the ducts to overlap without intersecting each others place. I was able to have more freedom in deciding the path of the ducts.

Inside the 2’ spacing above the ceiling
Inside the 2’ spacing above the ceiling
Office 2 on 2nd Floor
Office 2 on 2nd Floor

Challenges

Some challenges I faced design the HVAC system are the ceiling placement and mapping the ducts. Initially, I had designed a 1’ 6” ceiling space for the HVAC system but I realized that there wasn’t enough room for the air handler. So I had to go back into my architectural model and lower the ceiling height to achieve the 2’ spacing. Also, I had to lower the interior walls to match the ceiling so that there wouldn’t be any obstruction for the ducts. Having foresight into design all these components when I was designing my architectural model would have been helpful.

Second, mapping the ducts to avoid certain areas in my building. I wanted to avoid the elevator shafts, courtyard, and staircases. However, my maintenance room was right next to an elevator shaft, so I had to orient the duct in a weird angle.

Third, the cone roof was difficult to map the duct system because I wanted there to maintain the cone shape inside the building. But it was to difficult to map the duct system and try to hide it when there was no roof as a cover. So, I placed a roof about ~5’ about the floor height and drawing the roof at that elevation was tricky to figure out. I had to use different elevation views to get the right size.