Module 8 - Collaborative Modeling

Your Name
Kai Kirk
Submitted For
Module 8 - Collaborative Modeling
ACC Link
https://acc.autodesk.com/docs/files/projects/638ca843-4872-4c8d-9453-1f06148f43f7?folderUrn=urn%3Aadsk.wipprod%3Afs.folder%3Aco.j9DzjOwsQi2zzqq_TA_NpQ&entityId=urn%3Aadsk.wipprod%3Adm.lineage%3ASj-VEN7PSEeLMJW4JCAwXQ&viewModel=detail&moduleId=folders

Images of My Changes to the Shared Cloud Model

3D View of the proposed changes: (Exterior: match West/East exteriors on upper levels with the EIFS on Level 1; Interior: cut out a chevron pattern in the Level 3 floor plan)
3D View of the proposed changes: (Exterior: match West/East exteriors on upper levels with the EIFS on Level 1; Interior: cut out a chevron pattern in the Level 3 floor plan)
Level 3 Floor Plan: Removed elements (the east and west interior walls and doors)
Level 3 Floor Plan: Removed elements (the east and west interior walls and doors)
Level 3 Floor Plan: Modified elements (the east and west exterior walls on Level 2/3/Parapet, plus the splitting of the interior hallway on Level 3)
Level 3 Floor Plan: Modified elements (the east and west exterior walls on Level 2/3/Parapet, plus the splitting of the interior hallway on Level 3)
Level 3 Floor Plan: Added elements (angled interior walls and furniture)
Level 3 Floor Plan: Added elements (angled interior walls and furniture)

Description

Proposing changes to the east and west ends of the building, particularly the exterior EIFS wall and the Level 3 floor plan.

The exterior wall change is proposed to add some more variation to the exterior.

Inside, the Level 3 hallways are cut down to about 2/3 original length to arrange a dining area and conference room at the ends (not enclosed by any doors).

Next step could be proposing to designate a room adjacent to the dining area as a kitchen (north side preferable, since next to the restrooms). Alternatively, widening the hallways to design for the max capacity of the dining and conference areas.