Journal Entry For
Goal: Cleaner more inviting space, we want more students to use and care for the kitchenettes.
How can we design the kitchenettes to accomplish this change in behavior?
Problems:
-Not big enough and space not used efficiently
-Insects (ants)
-Door: Locking, heavy, sticking, awkward positioning
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Sustainability Problems:
-Food waste
-Sanitization
-Energy use (Water, heating, lighting)
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What’s Working:
-Soto has auto lighting
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(Targets) Highschool Student needs:
Manager needs:
Why we’re interested, what area we are looking at, what features, where we are going to make improvements, and code name