Who Did You Interview?
- college
Demographics That Might Provide Helpful Context for Their Responses
- age: 20
- gender: Female
- location: Lebanon
- Education: Undergraduate student
Key Findings from the Interview
- The respondent prioritizes a balanced and nutritious diet.
- They mainly eat home-cooked meals prepared by someone else.
- They cook meals at home a few times a week.
- Sustainability is somewhat important but not the main factor in their food choices.
- They are definitely interested in buying a cooking machine.
- Factors influencing their decision include time savings, convenience, and cost.