BIMtopia
/CEE 176G/276G | Summer 2023:
Sustainability Design Thinking
CEE 176G/276G | Summer 2023: Sustainability Design Thinking
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CEE 176G/276G | Summer 2023 — For Teaching Team Use Only — DO NOT EDIT
/CEE 176G Master Databases - DO NOT DELETE
CEE 176G Master Databases - DO NOT DELETE
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CEE 176G/276G Individual Design Journal Entries | Summer 2023
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Design Project 1 | Interviews
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Interview 6 - Yumna
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Interview 6 - Yumna

Who Did You Interview?

  • my best Friend

Demographics That Might Provide Helpful Context for Their Responses

  • age: 21
  • gender: Female
  • location: Sudan
  • Education: Undergraduate student

Key Findings from the Interview

  • The respondent prioritizes a balanced and nutritious diet.
  • They enjoy cooking from scratch and experimenting with recipes.
  • The frequency of cooking meals at home varies depending on their schedule.
  • Sustainability and environmental consciousness are not important factors in their food choices.
  • They are unsure about buying a cooking machine and would need more information.
  • Factors that would influence their decision include time savings, ability to accommodate dietary restrictions or preferences, and cost and affordability.