Interview 3

Who Did You Interview?

  • One of the students from the same program

Demographics That Might Provide Helpful Context for Their Responses

  • Female Chinese graduate student
  • Majoring in business
  • Does not cook often

Key Findings from the Interview

  • She does not like their simple cooking styles. She, for instance, complained about mixing oils with boiled vegetables. She wants the dishes to have more flavors, cooked with various seasonings.
  • She feels the plates at school cafeterias taste too strong, which makes them unhealthy. She thinks they were too sugary and oily, compared with the ones in China. She wants to have more light tasted foods.
  • She mentioned that foods in school cafeterias are fresh, having various vegetables and fruits. She thinks the ingredients of the dishes are good quality.