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Interview 6

Who Did You Interview?

  • One of the students from the same university

Demographics That Might Provide Helpful Context for Their Responses

  • Chinese female undergraduate student
  • Major in environmental science
  • Does not cook often

Key Findings from the Interview

  • Showing nutrition facts on foods might be helpful for those caring about their weight but not for others. She mentioned that her roommate who is on a diet would be happy if she knew how many calories she took. However, she feels it is unnecessary for herself.
  • She feels the foods in school cafeterias are healthy and favor their tastes. She thinks they are not too oily nor salty and are cooked with the consideration of nutritional balance.
  • She is tired of eating the food in the dining halls because the menus do not change much and taste the same. She wants to have more various dishes, using different ingredients and having more flavors.