Journal Entry For
Target group: High School Dorm Students at Stanford Summer Session, preferably those who use the kitchenettes often.
Questions:
- What dorm are you part of?
- How often do you use the kitchenettes to make food? (Less than weekly, weekly, multiple times a week)
- How comfortable are you when using the kitchenette? (Scale 1-10, 1 not at all, 10 perfectly comfortable)
- How would you rate the amount of space available for cooking and cleaning? (Scale 1-10, 1 none at all, 10 very roomy)
- How would you rate the kitchenette’s general cleanliness? (Scale 1-10, 1 extremely gross, 10 pristine)
- How much of a problem are dishes? (Scale 1-10, 1 none at all, 10 a true menace!)
- How much of a problem are insects? (Scale 1-10, 1 none at all, 10 a true menace!)
- Do you have any comments on additional problems or areas that are currently working well? (Open)
Survey Link:
https://forms.gle/kabk3BVhXP622pLw9
Responses:
Tara
- Soto
- Around twice a week
- 4
- 2
- 5
- 6
- 1
- No dorm dishes, only appliances
Christian
- Soto
- 1-2 times per week
- 10
- 8
- 6
- 7
- 1
- No spatula, oven works well, lack of equipment is the biggest issue
Daniel
- Soto
- Daily
- 3
- 2
- 6
- 6
- 2
- Severe lack of utensils
Xin
- Arroyo (Uses Soto’s)
- Daily
- 8
- 5
- 8
- 2
- 1
- Leaf blower comes and blows dirt into kitchen through window
Vincent
- Soto
- Once per week
- 7
- 5
- 4
- 6
- 3, not that big of a problem in the kitchenettes
- Good at notes about food but notes aren’t thrown away, when people clean it is fine, food is dumped in sink sometimes
Cindy
- Arroyo
- for instant noodles, 3 times a week. For cooking, every half month.
- 7 when along. 3 when there is over 3 people.
- 2 when along. 8 when there is over 3 people.