Who Did You Interview?
- Nurya - person wandering campus
Demographics That Might Provide Helpful Context for Their Responses
- 50 year old woman
- Had children
- Priest and owns ecological sustainability non-profit
- Michigan
Key Findings from the Interview
- Q1) Tries to eat local. Plant based or pasture raised. Certain areas have different diversity of agriculture.
- Q2) During winter it is hard to get fresher foods. Believes most food averages 1000 miles.
- Q3) Affordability is very important. System is not set up for fresh food, rather for cheap available food better for policy not sustainability.
- Q4) Self taught. Reading and working with others engaged in the agriculture topic.
- Q5) Eat within watershed, or at least within state. Know how to make or get locally all the food she currently uses.