Who Did You Interview?
- Claire - person walking campus
Demographics That Might Provide Helpful Context for Their Responses
- Undergrad at University of Toronto
- Ethics and environmental studies; possibly environmental law
- Woman - 20s
Key Findings from the Interview
- Q1) Food that is cheap and fast to make. Primarily plant based.
- Q2) 700 miles. Tries to buy local but knows most flies in from overseas.
- Q3) Having cheaper easy to access food. Hard to find in big cities. Find farmers markets.
- Q4) Elementary school health class education.
- Q5) Would want all food from the general area. Unprocessed foods. Know about what is being put in body, knowing exactly where the food is coming from. Time.