Demographics That Might Provide Helpful Context for Their Responses
Undergrad at University of Toronto
Ethics and environmental studies; possibly environmental law
Woman - 20s
Key Findings from the Interview
Q1) Food that is cheap and fast to make. Primarily plant based.
Q2) 700 miles. Tries to buy local but knows most flies in from overseas.
Q3) Having cheaper easy to access food. Hard to find in big cities. Find farmers markets.
Q4) Elementary school health class education.
Q5) Would want all food from the general area. Unprocessed foods. Know about what is being put in body, knowing exactly where the food is coming from. Time.