- Tell me about what is important to you as you plan your weekly meals or choose what to eat for the day.
- On average about how far do you think most your food travels from harvest to your plate?
- Have you encountered any struggles or helpful hacks with finding/purchasing fresh in-season foods?
- What level of education do you have on different foods nutritional value? Where were you taught this knowledge?
- What is your ideal food lifestyle? What would be most helpful in aiding you to achieve this?
