BIMtopia
/CEE 176G/276G | Summer 2023:
Sustainability Design Thinking
CEE 176G/276G | Summer 2023: Sustainability Design Thinking
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CEE 176G/276G | Summer 2023 — For Teaching Team Use Only — DO NOT EDIT
/CEE 176G Master Databases - DO NOT DELETE
CEE 176G Master Databases - DO NOT DELETE
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CEE 176G/276G Individual Design Journal Entries | Summer 2023
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UrbanHarvest
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Design Project 1 | Interviews
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Interview 6
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Interview 6

Who Did You Interview? Penny

  • Sister-in-law

Demographics That Might Provide Helpful Context for Their Responses

  • College graduated worker
  • Female
  • An Asian Canadian residing in Vancouver
  • Married

Key Findings from the Interview

  • Penny prefers fresh food over preserved food.
  • Penny prefers her milk and eggs to be organic, but she is fine with non-organic vegetables.
  • Penny is currently growing tomatoes and cucumbers in her front yard for fun. She does not grow her main source of food because harvests are not stable.
  • Penny is interested in growing 30% of her food if the process is more convenient and less time-consuming.
  • Penny is interested in adding microgreens to her diet.