Design Project 1 | Interviews

Interview Findings for My Focus Area

I kept interviews pretty informal and was limited to friends and family I could reach over the weekend. I tried to stay broad with my questions while touching on the subject and used the following questions to get the conversation started:

1. How much do you think about food storage/freshness in your home?
2. How often do you find yourself throwing away spoiled food (either from fridge of cupboard)?
3. Do you currently take any specific steps to help preserve the life of things like produce in your fridge? How about meats / proteins?
4. Have you invested in any specialty containers for food storage?
5. What tools / info do you use to judge if food has “gone bad”?